Vol. 5 No. 1 (2019): June

Author Geographical Coverage: Indonesia
DOI: https://doi.org/10.21580/jnsmr.v5i1
Published: 2019-06-30

Original Research Articles

  • Production of Hand Washing Soap from Ethanol Extract of Fern (Pteridophyta), Nampong Leaves (Siegesbeckia orientalis) and Thistle Plants (Calotropis gigantea)

    Nuris Silvia, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Shovi Amila, Universitas Islam Negeri Walisongo Semarang, Indonesia
    1-6
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11022
    Abstract View: 454 PDF Download: 559

  • Measurement of Friction Coefficient between Glass and Rubik's Beam on the Sloping Field using Rubik Lubricant

    Try Adi Sucipto, Universitas Islam Negeri Walisongo Semarang, Indonesia
    7-9
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11023
    Abstract View: 366 PDF Download: 199

  • Effectiveness Analysis of the Utilization Liquid Smoke Distilled from Organic Materials as an Alternative for Fish Preservation

    Candra Dewi, SMK Texmaco Semarang, Indonesia
    Sulhadi Sulhadi, Universitas Negeri Semarang, Indonesia
    T. Darsono, Universitas Negeri Semarang, Indonesia
    E. D. Pratiwi, Universitas Negeri Semarang, Indonesia
    10-16
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11024
    Abstract View: 484 PDF Download: 285

  • Production of Brikueda (Briquettes from Teak Sawdusts and Durian Rind/Durio zibethinus) as Renewable Fuels

    Wihdatus Syarifah, Universitas Semarang, Indonesia
    Sulhadi Sulhadi, Universitas Semarang, Indonesia
    Teguh Darsono, Universitas Semarang, Indonesia
    17-19
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11025
    Abstract View: 297 PDF Download: 143

  • Analysis of the Results of the Reduction of Cyanide Acid Content in Hevea brasiliensis Seeds

    Diah Ayu Kusuma Putri, Universitas Negeri Semarang, Indonesia
    Sulhadi Sulhadi, Universitas Negeri Semarang, Indonesia
    Teguh Darsono, Universitas Negeri Semarang, Indonesia
    20-23
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11026
    Abstract View: 258 PDF Download: 264

  • Decrease of Free Fatty Acid Levels in Cooking Oil Using Sugar Cane

    Nasukwad Nasukwad, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Alwi Ahmad Sulthon, Universitas Islam Negeri Walisongo Semarang, Indonesia
    24-27
    DOI: https://doi.org/10.21580/jnsmr.2019.5.1.11027
    Abstract View: 384 PDF Download: 248