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• Synthesis and characterization of SO42-/KCC-1 catalyst as an alternative candidate for simultaneous esterification and transesterification reactions

  Ginda Putri Farikhah, Universitas Islam Negeri Walisongo Semarang, Indonesia
  Wirda Udaibah, Universitas Islam Negeri Walisongo Semarang, Indonesia
  Mulyatun Mulyatun, Universitas Islam Negeri Walisongo Semarang, Indonesia
  

  1-6

  2021-06-30

  Abstract View: 641

• Anti Bacterial Activity of Fungi TIF-1 as Saponin Producer

  Willy Tirza Eden, Department of Chemistry, Faculty of Mathematics and Natural Science, Semarang State University, Central Java, Indonesia
  Ersanghono Kusumo, Department of Chemistry, Faculty of Mathematics and Natural Science, Semarang State University, Central Java, Indonesia
  Eko Budi Susatyo, Department of Chemistry, Faculty of Mathematics and Natural Science, Semarang State University, Central Java, Indonesia
  Kasmui Kasmui, Department of Chemistry, Faculty of Mathematics and Natural Science, Semarang State University, Central Java, Indonesia
  

  166-170

  2017-08-24

  Abstract View: 1291

• The effect of Sargassum binderi alginate extract addition on the nutritional content of full cream Mung Bean Milk and its consumer acceptance

  Rais Nur Latifah, Universitas Islam Negeri Walisongo Semarang, Indonesia
  Putri Rahmawati Az Zahro, Universitas Diponegoro, Indonesia
  

  14-21

  2021-06-30

  Abstract View: 570

• Identification of the Subsurface Structure of Geothermal Working Area of the Hamiding Mountain, North Maluku through Land Surface Temperature (LST) Data and Forward Modeling with the Gravity Method

  Muhammad Nafian, Program Study of Physics, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jalan. Ir. H. Djuanda No.95, Cempaka Putih, Ciputat, Kota Tangerang Selatan, Banten 15412, Indonesia
  Belista Gunawan, Program Study of Physics, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jalan. Ir. H. Djuanda No.95, Cempaka Putih, Ciputat, Kota Tangerang Selatan, Banten 15412, Indonesia
  Nanda Ridki Permana, PT. Minelog Service Indonesia, BSD, Bumi Serpong Damai, Kawasan Industri & Gudang Taman Tekno Blok G1 No. 10, Jl. Sektor 11, Setu, Kec. Setu, Kota Tangerang Selatan, Banten 15220, Indonesia
  Rofiqul Umam, Department of Applied Chemistry for Environment, Kwansei Gakuin University, 669-1330 Gakuen Uegahara 1 Chome Sanda Shi, Hyogo Prefecture, Japan
  

  10-19

  2022-06-27

  Abstract View: 810

• Antioxidant activity assay of Roselle (Hibiscus sabdariffa) seeds Ethanol extract with DPPH radical scavenging using UV-Vis Spectrophotometer

  Muhammad Alwi Syahara, Universitas Islam Kadiri, Indonesia
  Nunuk Helilusiatiningsih, Universitas Islam Kadiri, Indonesia
  Titik Irawati, Universitas Islam Kadiri, Indonesia
  

  46-54

  2024-07-19

  Abstract View: 582

• Influence Analysis of Heating Time Towards Degradation of Anti Oxidant Activity on Water Spinach Leaves (Ipomoea Aquatica Forsk)

  Akhmad Baihaqi Arsyad, Graduate Student of Chemistry Education Department, Universitas Islam Negeri Walisongo Semarang, Centarl Java, Indonesia
  Ratih Rizqi Nirwana, Department of Chemistry Education, Universitas Islam Negeri Walisongo Semarang, Central Java, Indonesia
  R. Arizal Firmansyah, Department of Chemistry Education, Universitas Islam Negeri Walisongo Semarang, Central Java,
  

  91-98

  2017-08-23

  Abstract View: 1353

• Synthesis and Structure Characterization of SiO2 from Petung Bamboo Leaf Ash (Dendrocalamus asper (Schult.f.) Backer ex Heyne)

  Wirda Udaibah, Chemistry Education Departement, Faculty of Sains and Technology, Universitas Islam Negeri Walisongo, Semarang, Central Java, Indonesia
  Agus Priyanto, Chemistry Education Departement, Faculty of Sains and Technology, Universitas Islam Negeri Walisongo, Semarang, Central Java, Indonesia
  

  215-220

  2017-08-25

  Abstract View: 1725

• Antioxidant Activity and Antibacterial Seaweed Methanol Extract (Sargassum Duplicatum J. Agardh) and Its Potential as a Natural Preservative Alternative to Salted Eggs

  Satria Bagus Firmansyah, Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo, Semarang, Central Java, Indonesia
  R. Arizal Firmansyah, Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo, Semarang, Central Java, Indonesia
  Nur Hayati, Nutrition Program, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo, Semarang, Central Java,, Indonesia
  

  133-142

  2017-08-23

  Abstract View: 1720

• The Influence of Waste of Pineapple’s Peel (Ananas Comosus (L) Merr) As The Source of Bromelain Enzyme to Increase Meat (Local Beef) Quality

  Nur Alawiyah, Graduate Student of Chemistry Education Department, Universitas Islam Negeri Walisongo Semarang, Central Java, Indonesia
  Ratih Rizqi Nirwana, Department of Chemistry Education, FST, Universitas Islam Negeri Walisongo Semarang, Central Java, Indonesia
  Siti Tarwiyah, Department of English Education, FITK, , Universitas Islam Negeri Walisongo Semarang, Central Java,,
  

  77-84

  2017-08-22

  Abstract View: 1483

• The Effect of Vanadium Oxide on The Catalytic Activity of Titanium Silicalite in Conversion of Benzene to Phenol

  Mulyatun Mulyatun, Department of Chemistry Education, FITK, Universitas Islam Negeri Walisongo, Central Java, Indonesia
  

  30-35

  2022-12-31

  Abstract View: 2323