Fakultas Tarbiyah dan Ilmu Keguruan Universitas Islam Nahdlatul Ulama Jepara - Indonesia
Google Scholar:
https://scholar.google.co.id/citations?hl=id&user=_L7zG4gAAAAJ
Empowering Women Worker’s Group Through Mentoring Management, Innovation, and Branding Product of Pants Convection
Pants convection is a home business from cloth in the village of Sukosono, Jepara. The community of mothers and teenagers are interested in entrepreneurship and work in the convection sector because they tend to be more flexible and can be done at home. A large number of workers and the production of the pants convection are not matched by management, product innovation, and marketing strategies. This resulted in a buildup of products, but reduced market demand. This service program aims to assist business management, as well as increase the creativity of workers in creating innovations, branding, and marketing methods so that confectionery products can compete in the market. Partners in this service are pants convection entrepreneurs in the village of Sukosono, Jepara. The method of this community service was Asset Based Community Development (ABCD), starting from the step of discovery, design, dream, define through a survey on the community. Then the step destiny through training, assistance with product brand design and marketing, then step reflection through monitoring and evaluation. The results of this assistance show that the community has an awareness of the importance of product innovation, branding, and improving the marketing system. In the product aspect, this assistance resulted in innovative pants made of woven materials, product brand logos with the name of clothing houses, and marketing through marketplaces.
Keywords: Innovation; branding; product; pants convection
- Adawiyah, S. El. (2021). Islamic Branding dalam Ekonomi Syari’ah. Jurnal Ilmiah Al-Tsarwah, 4(1), 26–35. https://doi.org/10.30863/al-tsarwah.v4i1.1556
- Al-Kautsari, M. M. (2019). Asset-Based Community Development: Strategi Pengembangan Masyarakat di Desa Wisata Ledok Sambi Kaliurang. Empower: Jurnal Pengembangan Masyarakat Islam, 4(2), 259–278. https://doi.org/10.24235/empower.v4i2.4572
- Anwar, M. C. (2021). Profil Desa Sukosono. Pemdes Sukosono.
- Budi Setyaningrum, N. D. (2018). Budaya Lokal Di Era Global. Ekspresi Seni, 20(2), 102. https://doi.org/10.26887/ekse.v20i2.392
- Diarta, I. K. S., Lestari, P. widhianti, & Dewi, I. A. P. C. (2016). Strategi Branding dalam Promosi Penjualan Produk Pertanian Olahan PT. Hatten Bali untuk Pasar Pariwisata Indonesia. Jurnal Manajemen Agribisnis, 4(2), 170–187. https://ojs.unud.ac.id/index.php/agribisnis/article/view/27852
- Eko Valentino, D. (2018). Perancangan Logo Brand Identity Sandipiper sebagai Upaya Peningkatan Brand. TEMATIK, 5(2), 40–53. https://doi.org/10.38204/tematik.v5i2.158
- Ernawati. (2015). Batik Design Training Sebagai Upaya Pembekalan Soft Skill di Bidang Desain Grafis Terhadap Siswa-Siswi SMK Negeri 5 Kota Bengkulu. Jurnal Rekursif, 3(1), 54–60. https://doi.org/10.33369/rekursif.v3i1.319
- Gilal, F. G., Gilal, N. G., Shahid, S., Gilal, R. G., & Shah, S. M. M. (2022). The role of product design in shaping masstige brand passion: A masstige theory perspective. Journal of Business Research, 152, 487–504. https://doi.org/10.1016/j.jbusres.2022.08.008
- Harahap, H. S., Dewi, N. K., & Ningrum, E. P. (2021). Pemanfaatan Digital Marketing Bagi UMKM. Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences, 3(2), 77. https://doi.org/10.32493/JLS.v3i2.p77-85
- Irwanto. (2021). Hasil Wawancara.
- Joyce, B., Weil, M., & Calhoun, E. (2009). Models of Teaching; Model-Model Pembelajaran Edisi Kedelapan. Pustaka Pelajar.
- Kristia, S. E., & Beli, M. (2021). Pengembangan Media Promosi Berbasis Aplikasi Tiktok Untuk Meningkatkan Minat Beli Produk UKM DM-Seafood. Jurnal Pendidikan Tata Niaga (JPTN), 9(3), 1428–1438. https://ejournal.unesa.ac.id/index.php/jptn/article/view/41942
- Najah, A., & Malarsih, M. (2019). Pelestarian Tari Pesta Baratan di Kecamatan Kalinyamatan Kabupaten Jepara. Jurnal Seni Tari. https://doi.org/10.15294/jst.v8i1.30770
- Purwaningsih, E., Suhaeri, S., & Ariyanti, E. R. N. (2020). Branding Produk UMKM Kampung Wisata Bisnis Tegal Waru melalui Reputasi Merek dan Basis Informasi Teknologi. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(1), 60–69. https://doi.org/10.26905/abdimas.v5i1.3392
- Rahmawati, Kurniadi, E., Nurlela, S., Soegiarto, D., & Khairudin. (2021). Program Kemitraan Masyarakat Inovasi Desain Produk, Manajemen dan Pemasaran Digital Sebagai Upaya Pemulihan Ekonomi Dampak Covid-19. Empowerment Society, 4(2), 41–51. https://doi.org/10.30741/eps.v4i2.695
- Ramadhani, R. D., & Subandi. (2015). Keberadaan dan Perkembangan Tenun Troso Jepara. Ornamen Jurnal Kriya, 12(01), 117–130. https://doi.org/10.33153/ornamen.v12i1.1623
- Rosa, Y. Del, & Abdilla, M. (2019). Peluang Bisnis Usaha Konveksi Pakaian di Kecamatan Angkek Kabupaten Agam. Menara Ekonomi, 5(1), 93–102. https://doi.org/10.31869/me.v5i1.1276
- Sari, S. K., Isrofani, A. N., Pratiwi, C., & Batu, R. L. (2021). Pentingnya Inovasi Produk dan Desain Produk Terhadap Keputusan Pembelian Berulang Pada Brand Iphone di Indonesia. Jurnal Bisnis Dan Manajemen, 8(1), 181–187. https://doi.org/10.26905/jbm.v8i1.5605
- Susanti, E., & Oskar, D. P. (2018). Strategi Branding dalam Membangun Ekuitas Merek Umkm (Studi Kasus: Pusat Oleh - Oleh Kota Padang). Jurnal Ikraith Ekonomika, 1(2), 116–130. https://journals.upi-yai.ac.id/index.php/IKRAITH-EKONOMIKA/article/view/391
- Suwandi, A., Amperajaya, D., & Nofierni. (2017). Iptek Bagi Masyarakat (IbM) Konveksi Pakaian Ciledug. Jurnal Abdimas, 4(1), 70–77. https://doi.org/10.47007/abd.v4i1.1958
- Suyanto. (2019). Pengembangan Eduecotourism sebagai Upaya Peningkatan Kesejahteraan Masyarakat pada Kawasan Pedesaan. Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 19(1), 15–24. https://doi.org/10.21580/dms.2019.191.4139
- Wijayanti, E., Rachmawati, J. A., Rahmawati, T., & Sa’adah, I. N. (2020). Pendampingan Masyarakat Dalam Pengelolaan Kopi Robusta di Indrokilo. Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 20(2), 145–158. https://doi.org/10.21580/dms.2020.202.6400
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.