Vol. 25 No. 2 (2025)

Published: 2025-11-06

Articles

  • Optimizing the Potential of Nila Fish as a Mulur Village’s Flagship Product through Assistance in Developing Presto Nila for the Women’s Group (PKK) of Mulur Village

    Made Wedaswari, Veteran Bangun Nusantara University Sukoharjo, Indonesia
    Ahmad Dzakiyuddin, Veteran Bangun Nusantara University Sukoharjo, Indonesia
    Windy Rizkaprilisa, Sugeng Hartono University , Indonesia
    DOI: https://doi.org/10.21580/dms.v25i2.29020
    Abstract View: 37 PDF Download: 10

  • Local Specialty Product Innovation of Tilapia Fish Nugget “Spirunila” through the Empowerment of Karangtaruna Pemuda Mudi Gabahan (PMG) and Persons with Disabilities in Mulur Village

    Agung Setyarini, Bangun Nusantara University, Indonesia
    Sari Widati, Bangun Nusantara University, Indonesia
    Salsabila Amalia Putri Bumi, Sugeng Hartono University, Indonesia
    Fandi Galang Wicaksana, Tidar University, Indonesia
    Sangga Rizki Ramadhan, Bangun Nusantara University, Indonesia
    Annisa Nur Safitri, Bangun Nusantara University, Indonesia
    DOI: https://doi.org/10.21580/dms.v25i2.29032
    Abstract View: 26 PDF Download: 4