Trinovianto George Reinhard Hallatu, 1) Universitas Musamus Merauke, Papua, Indonesia; 2) Doctoral Program in Sociology, Graduate School of Social and Political Sciences, Universitas Brawijaya, Malang, Indonesia
Darsono Wisadirana, Doctoral Program in Sociology, Graduate School of Social and Political Sciences, Universitas Brawijaya, Malang, Indonesia
Sholih Mu'adi, Doctoral Program in Sociology, Graduate School of Social and Political Sciences, Universitas Brawijaya, Malang, Indonesia
Anif Fatma Chawa, Doctoral Program in Sociology, Graduate School of Social and Political Sciences, Universitas Brawijaya, Malang, Indonesia

Rosana Eri Puspita, Sharia Business and Management Program, Faculty of Islamic Economics and Business, Universitas Islam Negeri Salatiga, Salatiga, Indonesia
Anindita Neng Puspa Dwi Ayuningrum, Postgraduate Program, Universitas Islam Negeri Salatiga, Salatiga, Indonesia
Yasinta Zulaikha, Food Science Department, National Taiwan Ocean University, Keelung City, Taiwan, Province of China
Mohamed Asmy bin Mohd Thas Thaker, Kulliyyah of Economics and Management Sciences, International Islamic University Malaysia, Selangor, Malaysia

Muhammad Alfan Sidik, STAI Natuna, Indonesia

Oman Sukmana, Doctoral of Sociology Study Program, Directorate of Postgraduate Program, Universitas Muhammadiyah Malang, Malang, Indonesia
Fritz Hotman Syahmahita Damanik, Doctoral of Sociology Study Program, Directorate of Postgraduate Program, Universitas Muhammadiyah Malang, Malang, Indonesia
Alibere Martins, Department of Sociology, Faculty of Education, Instituto Superior Cristal, Alieu, Timor-Leste
Gibran Muhammad, Department of Sociology, Faculty of Social and Political Sciences, Universitas Sumatera Utara, Medan, Indonesia