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Peer Reviewer

Arijit Nath, Prof., Ph.D., (Scopus ID: 57195151746) Department of Food Engineering, Szent István University, Budapest, Hungary, Hungary

Susetyowati Susetyowati, Prof., Dr., DCN., M.Kes., RD., (Scopus ID: 57200118205) Universitas Gajah Mada, Yogyakarta, Indonesia

Dodik Briawan, Prof., Dr., MCN., (Scopus ID 56157628600) Institut Pertanian Bogor, Bogor, Indonesia

Ali Rosidi, Dr., M.Si., (Scopus ID: 56157390100) Universitas Muhammadiyah Semarang, Semarang, Indonesia

Rizal Martua Damanik, Prof., drh., MRep.Sc., Ph.D, (Scopus ID: 14025558000) Institut Pertanian Bogor, Bogor, Indonesia

Ahmad Sulaeman, Prof., Dr., Ir., MS., (Scopus ID: 6602535774) Institut Pertanian Bogor, Bogor, Indonesia

Dian Handayani, M.Kes., Ph.D., (Scopus ID: 56035896000) Universitas Brawijaya, Malang, Indonesia

Sri Anna Marliyati, Dr., Ir., M.SI., (Scopus ID: 56157980600) Institut Pertanian Bogor, Bogor, Indonesia

Gemala Anjani, M.Si., Ph.D., (Scopus ID: 56088545300) Universitas Diponegoro, Semarang, Indonesia

Ani Margawati, M.Kes., P.hD., (Scopus ID: 57194596339) Universitas Diponegoro, Semarang, Indonesia

Nur Hidajah, M.Si., Universitas Muhammadiyah Semarang, Indonesia

Hapsari Sulistya Kusuma, Universitas Muhammadiyah Semarang, Indonesia

Galeh Septiar Pontang, Program Studi Ilmu Gizi Stikes Ngudi Waluyo, Indonesia

Risti Rosmiati, Universitas Negeri Medan, Indonesia

Dudung Angkasa, Program Studi Gizi Universitas Esa Unggul, Indonesia

Sari Intan Kailaku, Balai Besar Litbang Pascapanen Pertanian, Indonesia