About the Journal
Journal Details
| Journal Title | Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya |
| Abbreviation | Nutr. J. Gizi, Pangan dan Apl. |
| Short Title | Nutri-Sains |
| ISSN | 2541-5921 (e); 2528-3170 (p); registered in the ISSN International Centre |
| DOI Prefix | 10.21580/ns by Crossref |
| Language | Indonesian; English |
| Publication Frequency | 2 issues per year (June and November) |
| Indexing | SINTA; GARUDA; MORAREF; etc. |
| Archiving | Public Knowledge Project Private LOCKSS Network (PKP-PLN) - see the LOCKSS Publisher Manifest |
| Subject Area | Health Professions; Medicine |
| Subject Categories | Health Professions (Miscellaneous); Medical Laboratory Technology; Biochemistry (Medical); Health Policy |
| Citation Analysis | Dimensions; Google Scholar |
| Editor in Chief | Puji Lestari, M.P.H. |
| Publisher | Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia |
| Address | Jl. Prof. Dr. HAMKA Km. 3 Ngaliyan Semarang, Central Java - Indonesia |
Journal Description
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by the Department of Nutrition, Faculty of Psychology and Health Sciences, Universitas Islam Negeri Walisongo Semarang, Indonesia. Its scope encompasses original scientific research and case studies in clinical nutrition and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspects of food, regulation, and information on food and nutrition.
This is an open-access journal, meaning all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles or use them for any other lawful purpose without asking the publisher's or the author's prior permission. This is in accordance with the BOAI definition of open access.
Accreditation & Indexing
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya has been accredited on Level 3 (SINTA 3) by The Minister of Research, Technology and Higher Education of The Republic of Indonesia, based on the Decree No. 14/E/KPT/2019, 10th May 2019. The Members of the Editorial Team of Nutri-Sains would like to extend their most sincere gratitude to all who have contributed to this achievement. Nutri-Sains will continue supporting nutrition development in Indonesia through scientific publication. The Editorial Team of Nutri-Sains is waiting for your best manuscript.
Organizing Partner
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, collaborates with Perhimpunan Ahli Gizi Indonesia (PERSAGI).