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Vol. 10 No. 1 (2026)

Vol. 9 No. 2 (2025)

Vol. 9 No. 1 (2025)

Vol. 8 No. 2 (2024)

Vol. 8 No. 1 (2024)

Vol. 7 No. 2 (2023)

Vol. 7 No. 1 (2023)

Vol. 6 No. 2 (2022)

Vol. 6 No. 1 (2022)

Vol. 5 No. 2 (2021)

Vol. 5 No. 1 (2021)

Vol. 4 No. 2 (2020)

Vol. 4 No. 1 (2020)

Vol. 3 No. 2 (2019)

Vol. 3 No. 1 (2019)

Vol. 2 No. 2 (2018)

Vol. 1 No. 2 (2017)

Vol. 2 No. 1 (2018)

Vol. 1 No. 1 (2017)

Governing Body & Contact

Editorial Team
Peer Reviewers
Ownership and Management
Contact

Editorial Policies

Focus and Scope
Publication Frequency
Publication Ethics
Generative AI Policy
Allegation of Research Misconduct
Correction and Retraction
Conflict of Interest
Post-Publication Discussion
Ethical Clearance
Open Access Policy
Copyright Notice
Licensing
Peer Review Process
Reviewer Guidelines
Archiving Policy
Revenue Sources, Advertising, and Direct Marketing Policies
Author Fees (APC)

Submission

Online Submission
Author Guidelines
Authorship Criteria
Types of Manuscript
Article Template
Citation and Reference Style
Screening for Plagiarism

Additional Information

Journal History
Decree of Accreditation
Indexing and Abstracting
Organizing Partner
Proofreading Partner

Publisher:
Department of Nutrition, Faculty of Psychology and Health
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Dr. HAMKA Km. 3 Ngaliyan Semarang
Central Java - Indonesia

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