Vol. 13 No. 2 (2021)

Author geographical coverage: Indonesia, Sudan
Published: 2021-12-31

Articles

  • Student Satisfaction Index on Lecturer Performance Based on E-learning and Competence

    Ana Afida, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Achmad Junaidi, Sekolah Tinggi Ilmu Ekonomi, Semarang, Indonesia
    117-136
    DOI: https://doi.org/10.21580/at.v13i2.6468
    Abstract View: 966 PDF Download: 377

  • Application of the CIPPO Evaluation Model in the Islamic Religious Education Study Program

    Nur Asiyah, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Karnadi Karnadi, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Musthofa Musthofa, Universitas Islam Negeri Walisongo Semarang, Indonesia
    137-156
    DOI: https://doi.org/10.21580/at.v13i2.6500
    Abstract View: 935 PDF Download: 424

  • Analysis of Learning Enthusiasm Evaluation Through Group Investigation in Learning Quality

    Eka Anggis, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Andang Syaifuddin, Universitas Islam Negeri Walisongo Semarang, Indonesia
    157-170
    DOI: https://doi.org/10.21580/at.v13i2.8278
    Abstract View: 846 PDF Download: 358

  • The Influence of the Dimensions of Higher Education Service Quality on Student Satisfaction

    Nasron Alfianto, Universitas Semarang, Indonesia
    Edy Suryawardana, Universitas Semarang, Indonesia
    171-184
    DOI: https://doi.org/10.21580/at.v13i2.8280
    Abstract View: 1017 PDF Download: 446

  • The Influence of Motivation, Discipline, and Leadership on Village Apparatus Performance

    Mariyani Mariyani, Universitas Terbuka, Semarang, Indonesia
    Ferry Khusnul Mubarok, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Yuli Haryati, Universitas Terbuka, Semarang, Indonesia
    Johan Arifin, Universitas Islam Negeri Walisongo Semarang, Indonesia
    185-196
    DOI: https://doi.org/10.21580/at.v13i2.10526
    Abstract View: 710 PDF Download: 325

  • Competitive Advantage: Influence of Innovativeness, Marketing Sensing Capabilities and Brand Image on Marketing Performance MSE’s

    Nurudin Nurudin, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Muyassarah Muyassarah, Universitas Islam Negeri Walisongo Semarang, Indonesia
    Laily Nur Asyifa, Universitas Islam Negeri Walisongo Semarang, Indonesia
    197-212
    DOI: https://doi.org/10.21580/at.v13i2.13380
    Abstract View: 1108 PDF Download: 544

  • Islamic Conception in The Utilization of Cocoa Pulp Waste As Basic Ingredients of Vinegar

    Hafsan Hafsan, Universitas Islam Negeri Alauddin Makassar, Indonesia
    Arifuddin Ahmad, Universitas Islam Negeri Alauddin Makassar, Indonesia
    Elkheir Hassaballah Abdallah, University of Omdurman Islamic, Sudan
    213-224
    DOI: https://doi.org/10.21580/at.v13i2.8944
    Abstract View: 508 PDF Download: 444