Vol. 25 No. 2 (2025)

Published: 2025-11-06

Articles

  • Optimizing the Potential of Nila Fish as a Mulur Village’s Flagship Product through Assistance in Developing Presto Nila for the Women’s Group (PKK) of Mulur Village

    Ahmad Dzakiyuddin Dzaky, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia
    Made Wedaswari, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia
    Windy Rizkaprilisa, , Indonesia
    DOI: https://doi.org/10.21580/dms.v25i2.29020
    Abstract View: 11

  • Local Specialty Product Innovation of Tilapia Fish Nugget “Spirunila” through the Empowerment of Karangtaruna Pemuda Mudi Gabahan (PMG) and Persons with Disabilities in Mulur Village

    Agung Setyarini, Universitas Bangun Nusantara , Indonesia
    Sari Widati, Universitas Bangun Nusantara , Indonesia
    Salsabila Amalia Putri Bumi, Universitas Sugeng Hartono, Indonesia
    Fandi Galang Wicaksana, Universitas Tidar, Indonesia
    Sangga Rizki Ramadhan, Universitas Bangun Nusantara , Indonesia
    Annisa Nur Safitri, Universitas Sugeng Hartono, Indonesia
    DOI: https://doi.org/10.21580/dms.v25i2.29032
    Abstract View: 9