

This journal is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
This journal has been indexed by Crossref, therefore, all articles have unique DOI number.
ISSN 2528-3170 (printed media)
ISSN 2541-5921 (online media)
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ACKNOWLEDGMENT
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya has been accredited on Level 3 (SINTA 3) by The Minister of Research, Technology and Higher Education of The Republic of Indonesia, based on the Decree No. 14/E/KPT/2019, 10th May, 2019. The Member of Editorial Team of Nutri-Sains would like to extend their most sincere gratitude to all who have contributed to this achievement. Nutri-Sains will continue to support the development of Nutrition in Indonesia through scientific publication. The Editorial Team of Nutri-Sains are waiting for your best manuscript.
Editor in Chief,
Angga Hardiansyah, S.Gz., M.Si.
Vol 3, No 2 (2019)
chrome_reader_mode Table of Contents
Articles
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60-72
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73-82
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83-92
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93-102
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103-114
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115-126
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contact_mail Principal Contact
Editor In Chief
Fakultas Psikologi dan Kesehatan Universitas Islam Negeri (UIN) Walisongo Semarang
Nutri-Sains : Jurnal Gizi, Pangan dan Aplikasinya
Program Studi Gizi Fakultas Psikologi dan Kesehatan
Universitas Islam Negeri (UIN) Walisongo Semarang,
Jl. Prof Dr. Hamka KM 2 Semarang, Central Java, Indonesia
Phone: 085711599701
Email : nutrisains@walisongo.ac.id