Journal Details

Journal TitleNutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 
Abbreviation

Nutr. J. Gizi, Pangan dan Apl.

Short TitleNutri-Sains
Language

Indonesian

ISSN

2541-5921 (e); 2528-3170 (p); registered in the ISSN International Centre

DOI Prefix

10.21580/ns by Crossref

Publication Frequency

2 issues per year (June and November)

Management Style

Open Access

National Accreditation

The 3rd Grade (SINTA 3) on SINTA: Science and Technology Index - see Decree of Accreditation

Citation AnalysisDimensions; Google Scholar
IndexingSINTA; GARUDA; MORAREF;
ArchivingPublic Knowledge Project Private LOCKSS Network (PKP-PLN) - see the LOCKSS Publisher Manifest
Subject Area

Health Professions; Medicine

Subject Categories

Health Professions (Miscellaneous); Medical Laboratory Technology; Biochemistry (Medical); Health Policy

Editor in ChiefAngga Hardiansyah, S.Gz., M.Si    
Publisher

Faculty of Psychology and Health
Universitas Islam Negeri Walisongo Semarang, Central Java - Indonesia

 
Journal Description

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in the field of clinical nutritions and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspect of food, regulation and information of food and nutrition.

This journal is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

 

Accreditation and Indexing

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya has been accredited on Level 3 (SINTA 3) by The Minister of Research, Technology and Higher Education of The Republic of Indonesia, based on the Decree No. 14/E/KPT/2019, 10th May, 2019. The Member of Editorial Team of Nutri-Sains would like to extend their most sincere gratitude to all who have contributed to this achievement. Nutri-Sains will continue to support the development of Nutrition in Indonesia through scientific publication. The Editorial Team of Nutri-Sains are waiting for your best manuscript. 

 

Organization Partners

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya collaborates with Perhimpunan Ahli Gizi Indonesia (PERSAGI).



Vol 6, No 2 (2022)

Published: 2022-11-20

chrome_reader_mode Table of Contents

Articles

Adnan Nur Avif* -  Program Studi Farmasi, Politeknik Indonusa Surakarta, Indonesia
Aptika Oktaviana Trisna Dewi -  Program Studi Farmasi, Politeknik Indonusa Surakarta, Indonesia

PDF
65-74

Juli Septianggreini -  Departemen Ilmu Gizi, Fakultas Kedokteran, Univeritas Diponegoro, Indonesia
Nurmasari Widyastuti* -  Departemen Ilmu Gizi, Fakultas Kedokteran, Univeritas Diponegoro, Indonesia
Martha Ardiaria -  Departemen Ilmu Gizi, Fakultas Kedokteran, Univeritas Diponegoro, Indonesia
Deny Yudi Fitranti -  Departemen Ilmu Gizi, Fakultas Kedokteran, Univeritas Diponegoro, Indonesia

PDF
75-86

Chamida Nur Muslicha -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo Semarang, Indonesia
Dina Sugiyanti -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo Semarang, Indonesia
Dwi Hartanti* -  Program Studi Gizi, Fakultas Psikologi dan Kesehatan, Universitas Islam Negeri Walisongo Semarang, Indonesia

PDF
87-98

Wahyu Dwi Suzanti* -  Rumkital Jala Ammari, Lantamal VI, Makassar, Indonesia
Denas Symond -  Program Studi Gizi, Universitas Andalas, Indonesia
Risti Kurnia Dewi -  Program Studi Gizi, Universitas Andalas, Indonesia

PDF
99-112

Desi Intan Sari* -  Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Indah Purnama Sari -  Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia

PDF
113-124

Angga Hardiansyah* -  Program Studi Gizi Fakultas Psikologi dan Kesehatan UIN Walisongo Semarang, Indonesia
Hesti Arum Halimah -  Program Studi Gizi Fakultas Psikologi dan Kesehatan UIN Walisongo Semarang, Indonesia
Widiastuti Widiastuti -  Program Studi Gizi Fakultas Psikologi dan Kesehatan UIN Walisongo Semarang, Indonesia

PDF
125-136
No announcements have been published.
 

contact_mail Principal Contact

Editor In Chief
Fakultas Psikologi dan Kesehatan Universitas Islam Negeri (UIN) Walisongo Semarang

Nutri-Sains : Jurnal Gizi, Pangan dan Aplikasinya
Program Studi Gizi Fakultas Psikologi dan Kesehatan
Universitas Islam Negeri (UIN) Walisongo Semarang,
Jl. Prof Dr. Hamka KM 2 Semarang, Central Java, Indonesia
Phone: 085711599701
Email : nutrisains@walisongo.ac.id

 

 


Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia

Email: nutrisains@walisongo.ac.id

 

ISSN: 2582-3170 (Print)
ISSN: 2541-5921 (Online)

DOI: 10.21580/ns

 

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