Journal Summary


Journal Title Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Abbreviation Nutr. J. Gizi, Pangan dan Apl.
Short Title Nutri-Sains
ISSN 2541-5921 (e); 2528-3170 (p); registered in the ISSN International Centre
National Accreditation 3-rd Level by ARJUNA (SINTA-3)

 

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by the Department of Nutrition, Faculty of Psychology and Health Sciences, Universitas Islam Negeri Walisongo Semarang, Indonesia. Its scope encompasses original scientific research and case studies in clinical nutrition and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspects of food, regulation, and information on food and nutrition.

Current Issue

Vol. 8 No. 1 (2024)

Published: 2024-09-26

Articles

Pengembangan Produk Pie Kacang Merah Tinggi Kalsium Menggunakan Tepung Kepala Ikan Lele dan Tepung Chia Seeds

Rimbawan Rimbawan, Program Studi Ilmu Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Indonesia
Zuraidah Nasution, Program Studi Ilmu Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Indonesia
Nidya Ulfah Riana, Program Studi Ilmu Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Indonesia

1-18

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Abstract View: 311 PDF Download: 321
DOI: https://doi.org/10.21580/ns.2024.8.1.10880

Potensi Teh Rambut Jagung Ketan (Zea mays L.) dan Daun Salam (Syzygium polyanthum) sebagai Antihipertensi

Joyeti Darni, Jurusan Gizi Poltekkes Kemenkes Mataram, Indonesia
Amilia Yuni Damayanti, Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Indonesia
Retno Wahyuningsih, Jurusan Gizi Poltekkes Kemenkes Mataram, Indonesia
Reni Sofiyatin, Jurusan Gizi Poltekkes Kemenkes Mataram, Indonesia

19-30

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Abstract View: 211 PDF Download: 190
DOI: https://doi.org/10.21580/ns.2024.8.1.15300

Jus Mentimun (Cucumis sativus) dan Air Rebusan Daun Salam (Eugenia polyantha) menurunkan Tekanan Darah Wanita Pra Lansia

Melati Anggraini, Jurusan Gizi, Poltekkes Kemenkes Bengkulu, Indonesia
Tonny C Maigoda, Jurusan Gizi, Poltekkes Kemenkes Bengkulu, Indonesia
Ayu Pravitasari, Jurusan Gizi, Poltekkes Kemenkes Bengkulu, Indonesia

31-38

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Abstract View: 171 PDF Download: 103
DOI: https://doi.org/10.21580/ns.2024.8.1.16154

Pengaruh Pemberian Formula Kue Semprit Terhadap Kadar Hemoglobin pada Remaja Putri Anemia di SMAN 19 Palembang

Srirekha Mutiasyah Rain, Program Studi Gizi dan Dietetika, Poltekkes Kemenkes Palembang, Indonesia
Yulianto Yulianto, Program Studi Gizi dan Dietetika, Poltekkes Kemenkes Palembang, Indonesia
Afriyana Siregar, Program Studi Gizi dan Dietetika, Poltekkes Kemenkes Palembang, Indonesia

39-48

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Abstract View: 202 PDF Download: 178
DOI: https://doi.org/10.21580/ns.2024.8.1.16562

Pengaruh Pengaturan Diet Beban Glikemik terhadap Kadar Glukosa Darah Atlet Sepak Bola Remaja

Citra Maharani, Jurusann Gizi, Poltekkes Kemenkes Padang, Indonesia
Defriani Dwiyanti, Jurusann Gizi, Poltekkes Kemenkes Padang, Indonesia
Sri Darningsih, Jurusann Gizi, Poltekkes Kemenkes Padang, Indonesia
Hasneli Hasneli, Jurusann Gizi, Poltekkes Kemenkes Padang, Indonesia
Eva Yuniritha, Jurusann Gizi, Poltekkes Kemenkes Padang, Indonesia

49-60

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Abstract View: 154 PDF Download: 212
DOI: https://doi.org/10.21580/ns.2024.8.1.17117

Berat Badan, Asupan Energi, dan Status Gizi Tinggi Badan Menurut Usia Berkorelasi dengan Perkembangan Motorik Kasar Anak Usia 4-5 Tahun

Sri Hapsari Suhartono Putri, Program Studi Gizi, Universitas Muhammadiyah Semarang, Indonesia
Rosita Nur Halizah, Program Studi S1 Ilmu Gizi, ITKM Widya Cipta Husada, Indonesia

61-70

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Abstract View: 164 PDF Download: 167
DOI: https://doi.org/10.21580/ns.2024.8.1.17714
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