Journal Summary


Journal Title Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Abbreviation Nutr. J. Gizi, Pangan dan Apl.
Short Title Nutri-Sains
ISSN 2541-5921 (e); 2528-3170 (p); registered in the ISSN International Centre
National Accreditation 3-rd Level by ARJUNA (SINTA-3)

 

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by the Department of Nutrition, Faculty of Psychology and Health Sciences, Universitas Islam Negeri Walisongo Semarang, Indonesia. Its scope encompasses original scientific research and case studies in clinical nutrition and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspects of food, regulation, and information on food and nutrition.

Announcements

Current Issue

Vol. 9 No. 2 (2025)

Published: 2025-12-31

Articles

The Correlation of Waist-to-Hip Ratio and Sleep Quality with Fasting Blood Glucose in Type 2 Diabetes Mellitus Patients

Arif Budi Santoso, Nutrition Department, Faculty of Health Sciences, Kusuma Husada University, Indonesia
Kezia Elian Devina, Faculty of Medicine and Health Sciences, University of Bengkulu, Indonesia
Dyah Ayu Kusuma Wardani, Nutrition Department, Faculty of Health Sciences, Kusuma Husada University, Indonesia

1-12

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Abstract View: 125 pdf Download: 142
DOI: https://doi.org/10.21580/ns.2025.9.2.28344

Anemia Knowledge, Perception, and Teacher Support Related to Iron Supplement Adherence among Female Students at SMA Muhammadiyah 15 Jakarta

Tsabitah Hazadina, Nutrition Science Program, Universitas Esa Unggul, Jakarta, Indonesia
Vitria Melani, Nutrition Science Program, Universitas Esa Unggul, Jakarta, Indonesia
Erry Yudhya Mulyani, Nutrition Science Program, Universitas Esa Unggul, Jakarta, Indonesia
Putri Ronitawati, Dietitian Professional Education Program, Universitas Esa Unggul, Jakarta, Indonesia
Rachmanida Nuzrina, Dietitian Professional Education Program, Universitas Esa Unggul, Jakarta, Indonesia
Anugrah Novianti, Nutrition Science Program, Universitas Esa Unggul, Jakarta, Indonesia
Nazhif Gifari, Dietitian Professional Education Program, Universitas Esa Unggul, Jakarta, Indonesia

13-22

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Abstract View: 118 pdf Download: 77
DOI: https://doi.org/10.21580/ns.2025.9.2.28564

The Effectiveness of Spirulina in Restoring Body Weight in Anemia-Induced Female Wistar Rats

Zahra Konitah, Master Program of Bioscience, Faculty of Mathematics and Science, Sebelas Maret University, Surakarta, Indonesia
Sajidan Sajidan, Biology Education Program, Faculty of Teacher Training and Science, Sebelas Maret University, Surakarta, Indonesia
Artini Pangastuti, Master Program of Bioscience, Faculty of Mathematics and Science, Sebelas Maret University, Surakarta, Indonesia

23-30

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Abstract View: 122 pdf Download: 109
DOI: https://doi.org/10.21580/ns.2025.9.2.28812

Dietary Approaches to Stop Hypertension (DASH) Intervention and Nutrition Education in A Patient With Hypertension: A Case Report

Latifah Ratna Nur Azizah, Dietitian Professional Education Program, Department of Nutrition, Poltekkes Kemenkes Semarang, Indonesia
Dyah Nur Subandriani, Dietitian Professional Education Program, Department of Nutrition, Poltekkes Kemenkes Semarang, Indonesia

31-44

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Abstract View: 117 pdf Download: 64
DOI: https://doi.org/10.21580/ns.2025.9.2.29035

Implementation of the Balanced Nutrition Pocket- Flipbook to Improve Elementary School Children’s Nutritional Knowledge

Ardian Candra Mustikaningrum, Nutrition Science Study Program, Universitas Muhammadiyah Kendal Batang, Kendal, Indonesia
Erna Infitharina, Informatics Engineering Study Program, Universitas Muhammadiyah Kendal Batang, Kendal, Indonesia
Nafilah Nafilah, Nutrition Science Study Program, Universitas Muhammadiyah Kendal Batang, Kendal, Indonesia

45-52

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Abstract View: 92 pdf Download: 75
DOI: https://doi.org/10.21580/ns.2025.9.2.28635

Protein Quality of Legume-Based Milk Pudding as an Alternative Snack for Malnourished Toddlers

Mir'ah Firdausi, Nutrition Study Program, KHAS Kempek Institute of Health Sciences, Cirebon, Indonesia
Utami Harjantini, Nutrition Study Program, Universitas Islam Negeri Walisongo Semarang, Semarang, Indonesia
Muhana Rafika, Nutrition Study Program, KHAS Kempek Institute of Health Sciences, Cirebon, Indonesia
Husnul Khatimah, Nutrition Study Program, Universitas Tadulako, Palu, Indonesia

53-64

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Abstract View: 108 pdf Download: 87
DOI: https://doi.org/10.21580/ns.2025.9.2.29990
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