Effect of watermelon and carrot combination juice on blood pressure changes in hypertension patients at Andalas Public Health Center Padang City
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Abstract
Hypertension is one of the most prevalent non-communicable diseases and remains a major public health problem that increases the risk of cardiovascular morbidity and mortality. Dietary modification, especially increased intake of fruits and vegetables, is considered an effective non-pharmacological approach to control blood pressure. This study aims to examine the effect of giving a combination of watermelon and carrot juice on changes in blood pressure in hypertensive patients, using a pre-experimental design (one-group pretest-posttest design) and purposive sampling technique. Data analysis consisted of univariate and bivariate analyses with a dependent T-test to examine the average differences in blood pressure changes for each respondent. The results showed an average initial systolic blood pressure of 149.00 mmHg and a final systolic pressure of 133.00 mmHg, while the average initial diastolic blood pressure was 93.65 mmHg and the final diastolic pressure was 87.47 mmHg. Furthermore, there was a significant difference between the average blood pressure before and after treatment (p<0.05). This study concludes that giving a combination of watermelon and carrot juice affects both systolic and diastolic blood pressure changes in hypertensive patients (p-value < 0.001).
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