Perbedaan Pemilihan Makanan dan Faktor yang Berkaitan pada Remaja Putri di SMA Daerah Kota dan Kabupaten

Ovi Eka Faradila*  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia
Mury Kuswari  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia
Nazhif Gifari  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia

(*) Corresponding Author
DOI: 10.21580/ns.2019.3.2.3406

Supp. File(s): Ethical Clearance
This study was aimed to analyze differences in food selection and factors related to adolescent girls in the urban and rural high schools. The sampling technique used is the sample size difference of 2 proportions. Data was collected by giving questionnaires to respondents which included food choices and its related factors such as social media, body image, nutritional knowledge, food labels, and peers. Body weight and height used to measure the anthropometric data. The statistical test used in this research was the t-test. There were no differences in food choices, use of social media, perception of actual body shape, perception of desired body shape, and perception of ideal body shape in urban and rural (p> 0,05). There were differences in actual body shape with BMI, nutritional knowledge, understanding food labels , and peer influence in rural and urban (p <0,05). Found differences in perceptions of actual body shape with BMI, nutritional knowledge, understanding food labels, and peer influence in urban and rural areas. There were no differences in food choices, but there were differences in factors related.

Supplement Files

Keywords: Food choices, urban, rural, adolescent girls

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Open Access Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
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Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: [email protected]

 

p-ISSN: 2582-3170
e-ISSN: 2541-5921

 
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