Perbedaan Pemilihan Makanan dan Faktor yang Berkaitan pada Remaja Putri di SMA Daerah Kota dan Kabupaten

Ovi Eka Faradila*  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia
Mury Kuswari  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia
Nazhif Gifari  -  Program Studi Gizi, Universitas Esa Unggul, Indonesia

(*) Corresponding Author
DOI: 10.21580/ns.2019.3.2.3406

Supp. File(s): Ethical Clearance
This study was aimed to analyze differences in food selection and factors related to adolescent girls in the urban and rural high schools. The sampling technique used is the sample size difference of 2 proportions. Data was collected by giving questionnaires to respondents which included food choices and its related factors such as social media, body image, nutritional knowledge, food labels, and peers. Body weight and height used to measure the anthropometric data. The statistical test used in this research was the t-test. There were no differences in food choices, use of social media, perception of actual body shape, perception of desired body shape, and perception of ideal body shape in urban and rural (p> 0,05). There were differences in actual body shape with BMI, nutritional knowledge, understanding food labels , and peer influence in rural and urban (p <0,05). Found differences in perceptions of actual body shape with BMI, nutritional knowledge, understanding food labels, and peer influence in urban and rural areas. There were no differences in food choices, but there were differences in factors related.

Supplement Files

Keywords: Food choices, urban, rural, adolescent girls

  1. Abuzaid, O. I. (2012) Eating patterns and physical activity characteristics among urban and rural students in Saudi Arabia. University of Nebraska.
  2. Adriani, M. and Wirjatmadi, B. (2012) Peranan gizi dalam siklus kehidupan. Jakarta: Prenadamedia Group.
  3. Adventiva, C. (2015) Pengetahuan gizi dan sumber informasinya terhadap status gizi remaja di kota dan di desa. Universitas Gadjah Mada.
  4. Archana, Y. et al. (2017) ‘Internet usage of rural and urban adolescents’, International Journal of Information Research and Review, 4(4), pp. 3916–3918.
  5. Aygen, F. G. (2012) ‘Turkish consumers’ understanding and use of nutrition labels on packaged food products’, International Journal of Business and Social Science, 3(6), pp. 171–183.
  6. Bargiota, A. et al. (2013) ‘Eating habits and factors affecting food choice of adolescents living in rural areas’, HORMONES, 12(2), pp. 246–253. doi: 10.14310/horm.2002.1408.
  7. Baric, I. C. et al. (2004) ‘Comparison of dietary habits in the urban and rural Croatian schoolchildren’, European Journal of Nutrition, 43(3), pp. 169–174. doi: 10.1007/s00394-004-0455-5.
  8. Batubara, J. R. (2010) ‘Adolescent development (Perkembangan remaja)’, Sari Pediatri, 12(1), pp. 21–29. doi: 10.14238/sp12.1.2010.
  9. Briawan, D., Sedayu, T. R. and Ekayanti, I. (2011) ‘Kebiasaan minum dan asupan cairan remaja di perkotaan’, Jurnal Gizi Klinik Indonesia, 8(1), pp. 36–41. doi: 10.22146/ijcn.17729.
  10. Chopera, P., Chagwena, D. and Mushonga, N. (2014) ‘Food label reading and understanding in parts of rural and urban Zimbabwe’, African Health Sciences, 14(3), pp. 576–584. doi: 10.4314/ahs.v14i3.12.
  11. Choudhury, M. D., Sharma, S. and Kiciman, E. (2016) Characterizing dietary choices, nutrition, and language in foos desserts via social media. San Fransisco: Museums and Public Spaces.
  12. Dapi, L. N. et al. (2005) ‘Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa’, Scandinavian Journal of Nutrition, 49(4), pp. 151–158. doi: 10.1080/11026480500437554.
  13. Dev, O. et al. (2009) ‘Rural urban differences in body image perception, body mass index and dieting behaviour among malay adolescent Malaysian schoolgirls’, European Journal of Scientific Research, 34(1), pp. 69–82.
  14. Drichoutis, A. C., Lazaridis, P. and Nayga, R. M. (2006) ‘Consumers’ use of nutritional labels: A review of research studies and issues’, Academy of Marketing Science, 10(9), pp. 90–116.
  15. Finnerty, T. et al. (2010) ‘Effects of peer influence on dietary intake and physical activity in schoolchildren’, Public Health Nutrition, 13(3), pp. 376–383. doi: 10.1017/S1368980009991315.
  16. Haidar, A. et al. (2017) ‘Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents’, Public Health Nutrition, 20(13), pp. 2329–2339. doi: 10.1017/S1368980017001252.
  17. Hardiansyah, A., Hardinsyah, H. and Sukandar, D. (2017) ‘Kesesuaian Konsumsi Pangan Anak Indonesia Dengan Pedoman Gizi Seimbang’, Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 1(2), p. 35. doi: 10.21580/ns.2017.1.2.2452.
  18. Hardiansyah, A., Rimbawan, R. and Ekayanti, I. (2013) ‘Efek Suplementasi Multivitamin Mineral Terhadap Kadar Hemoglobin Dan Hematokrit Mahasiswi Tpb Ipb’, Jurnal Gizi dan Pangan, 8(1), p. 47. doi: 10.25182/jgp.2013.8.1.47-54.
  19. Huda, Q. A. and Andrias, D. R. (2016) ‘Sikap dan perilaku membaca informasi gizi pada label pangan serta pemilihan pangan kemasan’, Media Gizi Indonesia, 11(2), pp. 175–181. doi: 10.20473/mgi.v11i2.175-181.
  20. Miller, L. M. S. and Cassady, D. L. (2015) ‘The effects of nutrition knowledge on food label use. A review of the literature’, Appetite, 92, pp. 207–216. doi: 10.1016/j.appet.2015.05.029.
  21. Prabandari, K. and Yuliati, L. N. (2016) ‘The influence of social media use and parenting style on teenagers’ academic motivation and academic achievement’, Journal of Child Development Studies, 1(1), pp. 40–54. doi: 10.29244/jcds.1.01.39-53.
  22. Ratnaeni, I. M. (2011) Perbedaan pengetahuan gizi dan status gizi pada remaja di sma kota dan desa Studi di SMA N 1 Boyolali dan SMA N 1 Cepogo). Universitas Muhammadiyah Surakarta.
  23. Septiadewi, D. and Briawan, D. (2010) ‘Penggunaan metode Body Shape Questionnaire (SSQ) dan Figure Rating Scale (FRS) untuk pengukuran persepsi tusuh remaja perempuan’, Gizi Indonesia, 33(1), pp. 29–36.
  24. Setyawati, V. A. V. and Setyowati, M. (2015) ‘Karakter gizi remaja putri urban dan rural di provinsi Jawa Tengah’, Jurnal Kesehatan Masyarakat, 11(1), p. 43. doi: 10.15294/kemas.v11i1.3463.
  25. Sihag, R. and Joshi, H. (2017) ‘A study on body image satisfaction, BMI status and dietary patterns among newly entrant girl students of Punjab Institute of Medical Sciences, Jalandhar’, International Journal Of Community Medicine And Public Health, 4(7), pp. 2531–2537. doi: 10.18203/2394-6040.ijcmph20172854.
  26. Susetyowati (2017) Ilmu gizi teori dan aplikasi; Gizi remaja. Jakarta: Buku Kedokteran EGC.
  27. Vaterlaus, J. M. et al. (2015) ‘The perceived influence of social media on young adult health behaviors’, Computers in Human Behavior, 45, pp. 151–157. doi: 10.1016/j.chb.2014.12.013.
  28. Veeck, A. et al. (2014) ‘Influences on food choices of urban Chinese teenagers’, Young Consumers, 15(4), pp. 296–311. doi: 10.1108/YC-08-2013-00390.

Open Access Copyright (c) 2019 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: nutrisains@walisongo.ac.id

 

p-ISSN: 2582-3170
e-ISSN: 2541-5921

 
Visitor Statistics

apps