Vol. 2 No. 1 (2018)

Articles

• Effect of The Sweet Potato Against Mice on Blood Glucose of Diabetes Mellitus

  Ai Kustiani, Wilda Raziq

  1-9

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  Abstract View: 1234 PDF Download: 283

• Correlation of Knowledge, Attitudes and Behaviors of a Mother about Breastfeeding with Nutritional Status of Children Aged 6-23 of Sukmajaya Health Center, Depok City

  Resti Ayu Apriyanti, Firlia Ayu Arini, Ikha Deviyanti Puspita

  10-17

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  Abstract View: 1414 PDF Download: 338

• The Differences of Food Waste in Animal Side Dishes Based on Garnish Giving

  Mustakim Muskatim, Hapsari Sulistya Kusuma, Yuliana Noor Setiawati Ulvie

  18-23

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  Abstract View: 1378 PDF Download: 466

• Formulation of Avocado Juice with Coconut Water Potentially Lowers Hypertension

  Eka Sariningsih, Mia Srimiati

  24-33

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  Abstract View: 1446 PDF Download: 1715

• Effect of Nutrition Education with Video Media for Student Knowledge of Snack Selection in Muhammadiyah 10 Surakarta Junior High School

  Mery Anestya, Muwakhidah Muwakhidah

  34-41

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  Abstract View: 1390 PDF Download: 361

• Development of Jam Product from Peel and Flesh of Dragon Fruit as High Antioxidant Snack

  Tessa Chairun Nisa, Avliya Quratul Marjan, Nanang Nasrullah

  42-55

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  Abstract View: 2249 PDF Download: 652