Utami Harjantini, M.Gz. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Managing Editor
Widia Adiratna, M.P.H. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Editor
Prof. Abdulvahit Sayaslan [ Scopus | ORCID | Google Scholar ] Department of Food Engineering, Karamanoğlu Mehmetbey University, Karaman, Turkey.
Asst. Prof. Dr. Hacer Meral Aktaş [ Scopus | ORCID | Google Scholar ] Department of Food Engineering, Atatürk University, Erzurum, Turkey.
Puji Lestari, M.PH. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Angga Hardiansyah, M.Si. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Risti Rosmiati, S.Gz., M.Si. [ Scopus | ORCID | Google Scholar ] Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
Wenny Dwi Kurniati, S.TP., M.Si. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Farohatus Sholichah, M.Kes. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Dina Sugiyanti, M.Si. [ Scopus | ORCID | Google Scholar ] Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo Semarang, Indonesia
Galeh Septiar Pontang, M.Gizi. [ Scopus | ORCID | Google Scholar ] Nutrition Science Study Program, Faculty of Health, Universitas Ngudi Waluyo, Semarang, Indonesia
