Reviewer Guidelines

To improve the quality of journal publications, we cordially invite experts to serve as reviewers for Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. Your support and contributions would be valuable to our publication, helping ensure that the manuscripts we publish are of high quality and standard.

Qualifications:

  1. The potential reviewers must hold a Master's or Doctoral degree
  2. The research field must conform to nutrition and food science
  3. Have good experience as a reviewer in a scientific journal
  4. Have published article(s) in nationally reputable journals and been cited

In reviewing the manuscript, the reviewer should pay attention to the following:

Presentation
Does the manuscript present a cohesive argument? Are the ideas clearly presented?

Writing
Does the title reflect the manuscript? Is the writing concise and easy to follow?

Length
Which part(s) of the manuscript should be elaborated/ removed /shortened /summarized/ merged?

Title
Does the title reflect the content of the manuscript in a concise, clear, and attractive way?

Abstract
Does the abstract satisfy the five elements of research background, objective, method, findings, and contributions/implications?

Introduction
The introduction should briefly provide:

  • The background of the study should indicate a research gap to be fulfilled/ addressed
  • The literature review should provide the relevant theories to the research, and should guide and support understanding to answer the research question/s
  • The originality of the work should be described
  • The objective of the study should be presented in a narrative with effective sentences.
  • The hypothesis development should be based on a theoretical review

Method

  • The method should thoroughly cover all procedures (Not only describing the definition of terms but also how to conduct the research).
  • The study variables, the research subjects, and the research instruments (their names, item numbers, and reliability coefficients) should be identified.
  • The data analysis techniques employed should be elaborated.
  • Sufficient information to provide recommendations or guidelines for further research is suggested to ease other researchers in replicating the research with the same result.

Result

This section describes the outcome of the study. Use tables and figures if needed. The data presented should be processed (not raw) and presented in the form of a table or figure with a supporting description. The table, chart, or figure should explain the analyses. The results should address the research question and/or hypotheses.

Discussion

  • The author describes the results of the study and provides an analysis of how they are related to previous or current literature. The author should provide a substantive interpretation of the analysis results and compare them with findings from the relevant literature.
  • The author describes the implications of the research.
  • The authors should address the strengths and limitations of their study. This section should not be a repetition of the results section.

Conclusion

  • This section presents the main conclusions of the study.
  • The conclusion should be presented in effective sentences based on the results and discussions in the form of paragraphs (not in bullet or numbered form);
  • It presents the findings of the study as a synthesis of the results of the data analysis and the discussions; it highlights new findings that contribute to the development of nutrition and food science.