Formulation of Avocado Juice with Coconut Water Potentially Lowers Hypertension

Eka Sariningsih, Mia Srimiati

Abstract


Avocado is a fruit that high unsaturated fatty acid, while coconut water is fluid which has high potassium. The objective of this study was to assess the formulation of avocado juice with coconut water that could potentially reduce hypertension. The design of the study was an experimental with the degree of subsititution of coconut water as treatments. There were 3 kinds of treatment, i.e. F1 (75% avocado and 25% coconut water), F2 (50% avocado and 50% coconut water), F3 (25% avocado and 75% coconut water) and F0 (without coconut water but using water). Avocado juice product with 75% avocado substitution and 25% coconut water (F1) was a best formula determined by the hedonic test. This formula contained 68,48% (%w/w) water, 3,12% (%w/w) ash content, 4,45% (%w/w) fat content, 1,76% (%w/w) protein content, 21,07% (%w/w) carbohydrate content, 2163,8 (mg/kg) potassium content, 9,20% (%w/w) linoleic acid content, 1,11% (%w/w) linolenic acid content and 42,4% (%w/w) of total unsaturated fatty acid. This product could potentially reduce and prevent hypertension, because in one serving size (200cc) contain 432,76 mg of potassium (claim source of potassium).


Keywords


avocado juice, coconut water, hypertension

Full Text:

PDF

References


Angkasa D. 2011. Pengembangan minuman fungsional sumber serat dan antikoksidan dari daun hantap [SKRIPSI]. Bogor : Institut Pertanian Bogor.

Appaiah P, Sunil PK, Prasanth K, A.G. Gopala Krishna. 2015. Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. Jfood Sci Technol (August 2015) 52 (8):5196-5203.

Ardiansyah M. 2012. Medical Bedah Untuk Mahasiswa. Yogyakarta : DIVA Press.

Baum, Jamie I. 2015. Coconut oil and coconut water:are coconuts the news superfood?.Journal Division of Agriculture Research & Extensiono: University of Arkansas System.

[BPOM RI] Badan Pengawas Obat dan Makanan Republik Indonesia (ID). 2011. Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor HK.03.1.23.11.11.09909 Tahun 2011 tentang Pengawasan Klaim dalam Label dan Iklan Pangan Olahan. Jakarta : BPOM RI.

[BPS Jabar] Badan Pusat Statistik Provinsi Jawa Barat. 2015. Jawa Barat Dalam Angka 2015. Badan Pusat Statistik Provinsi Jawa Barat.

Blackweel W. 2012. Food Biochemistry and Food Processing, 2nd (ed). New York.

Estiasih, Tati, Harijono, Waziiroh E, Fibrianto K. 2016. Kimia Dan Fisik Pangan. Jakarta : Bumi Aksara.

Farapti, Sayogo S. 2014. Air kelapa muda-pengaruhnya terhadap tekanan darah. Continuing Professional Development. 41 (12) : 896-900.

Fulgoni VL, Dreher M, Daveport AJ. 2013. Avocado consumption is associated with better diet quality and nutrient intake, and lower syndrome risk in US adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008. The Journal of Nutrition 12(1) : 2-6.

Jue-kwang S. 2015. Jus Detoks. Jakarta : Noura Books.

[KEMENKES] Kementrian Kesehatan. 2013. Profil Kesehatan Indonesia Tahun 2013.

[KEMENTAN] Kementrian Pertanian Direktorat Jenderal Holtikultura. 2015. Statistika Produksi Holtikultura Tahun 2014. Jakarta: Direktorat Jenderal Holtikultura, Kementerian Pertanian.

Puspaningtyas D E. 2013. The Miracle of Fruit. Jakarta : Agro Media. Rahmana, Muhammad Auwalin. 2014. Minimalisasi Proses Pengolahan Jus Buah [SKRIPSI]. Bogor : Institut Pertanian Bogor.

Reddy, Prabhakar E, dan Lakshmi TM. 2014. Coconut water-properties, uses, nutritional benefits in health and wealth and in health and disease:Review.Journal of Current Trends in Clinical Medicine & Laboratory Biochemistry, 2(2): 6-18.

Rizqi, Miftachur M. 2014. Formulasi Teh Daun Sukun (Artocapus Altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional [SKRIPSI]. Bogor : Institut Pertanian Bogor.

Setyaningsih D, Apriyantono A, Sari MP. 2010. Analisis Sensori Untuk Industri Pangan dan Agro. Bogor : IPB Press.

[SNI] Standar Nasional Indonesia. 2006. Petunjuk pengujian organoleptik dan sensori. Jakarta: BSN RI.

Untari I. 2014. Air Kelapa Muda Sebagai Obat Tradisional. Malang : Universitas Brawijaya.

Vita D. 2016. Kelapa Muda Pelepas Dahaga Sejuta Khasiat. Surabaya : Stomata.

Wardany, Husnia K. 2016. Sehat Tanpa Obat dengan Alpukat. Yogyakarta : ANDI.

Weschenfelderi, et al. 2015. Avocado and cardiovaskular health. Scientific Research Publising: Journal of Endocrine and Metabolic Diseases. 5:77-83.

Yuwono, Sudarminto Setyo. 2015. Air Kelapa Muda. Malang : Universitas Brawijaya.




DOI: http://dx.doi.org/10.21580/ns.2018.2.1.2582

Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


      

       Journal Terindex di Base  Journal Terindex di onesearch

 





Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

Program Studi Gizi Fakultas Psikologi dan Kesehatan

Universitas Islam Negeri Walisongo Semarang

Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia


Nutri-Sains Visitor