Hubungan Body Image dan Pengetahuan Gizi dengan Perilaku Makan Mahasiswa pada Masa Pandemi Covid-19 di Stikes Mitra Keluarga
DOI:
https://doi.org/10.21580/ns.2022.6.1.8691Keywords:
body image, nutritional knowledge, eating behavior, pengetahuan gizi, perilaku makanAbstract
This study aims to determine the relationship between body image and nutritional knowledge with the eating behavior of students during the COVID-19 pandemic at STIKes Mitra Keluarga. This study used a cross-sectional design. The sampling technique used was a total sampling, with sampels as many as 306 students at STIKes Mitra Keluarga. Data were collected by giving questionnaires to sampels which included body image, nutritional knowledge, and eating behavior. There were 54.4% of students with negative body image have bad eating behavior and 41.9% of students with positive body image have bad eating behavior. Total of 141 students (51.5%) with poor nutritional knowledge had bad eating behaviors and as many as 10 students (31.3%) with good nutritional knowledge had bad eating behaviors. The statistical test used was the multiple logistic regression test. The results showed that the p-value for each research variable body image with eating behavior (0.032) and nutritional knowledge with eating behavior (0.033). The conclusion is there was a significant relationship between body image and nutritional knowledge with the eating behavior of students.
Penelitian ini bertujuan untuk mengetahui hubungan body image dan pengetahuan gizi dengan perilaku makan mahasiswa pada masa pandemi COVID-19 di STIKes Mitra Keluarga. Penelitian ini menggunakan cross-sectional design. Teknik sampling yang digunakan adalah teknik sampling total, dengan sampel sebanyak 306 mahasiswa di STIKes Mitra Keluarga. Pengambilan data dilakukan dengan memberikan kuesioner pada sampel yang meliputi body image, pengetahuan gizi, dan perilaku makan. Terdapat 54,4% mahasiswa dengan body image negatif memiliki perilaku makan buruk dan 41,9% mahasiswa dengan body image positif memiliki perilaku makan buruk. Sebanyak 141 mahasiswa (51,5%) dengan pengetahuan gizi kurang memiliki perilaku makan buruk dan sebanyak 10 mahasiwa (31,3%) dengan pengetahuan gizi baik memiliki perilaku makan buruk. Uji statistik yang digunakan adalah uji regresi logistik berganda. Hasil penelitan menunjukkan bahwa nilai p-value pada masing-masing variabel penelitian yaitu body image dengan perilaku makan (0,032) dan pengetahuan gizi dengan perilaku makan (0,033). Kesimpulannya yaitu terdapat hubungan yang signifikan antara body image dan pengetahuan gizi dengan perilaku makan mahasiswa.
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