Vol 2, No 2 (2018)

The Relation of Fiber Intake, Cholesterol, and Physical Activity with Blood Cholesterol Level of Women Adult in Bogor Aerobic Studio

Adinda Maharani* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia

Avliya Quratul Marjan - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Luh Desi Puspareni - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Abstract: 1584 Times
PDF: 556 Times
DOI: 10.21580/ns.2018.2.2.2604

PDF

1-10

The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

Anggraeni Rizky Mayangsari - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Widayani Wahyuningtyas* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Ikha Deviyanti Puspita - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Abstract: 1386 Times
PDF: 483 Times
DOI: 10.21580/ns.2018.2.2.2588

PDF

11-18

Formulation of Flakes Bran Flour Substitution with Fortified Zinc for Fertile-Age Women

Atikah Ulfa* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Avliya Quratul Marjan - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Taufik Maryusman - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia

Abstract: 1195 Times
PDF: 240 Times
DOI: 10.21580/ns.2018.2.2.2609

PDF

19-30

The Substitution Effect of Avocado Seed Flour on The Organoleptic Properties of Sponge Cake

Sarah Megarani - Universitas Binawan, Indonesia

Mia Srimiati* - Program Studi Gizi, Universitas Binawan Jl.Dewi Sartika, Jl. Raya Kalibata, RT.12/RW.5, Cawang, Kramatjati, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13630, Indonesia

Abstract: 1471 Times
PDF: 712 Times
DOI: 10.21580/ns.2018.2.2.3245

PDF

31-38

Green Tea Daily Consume Reduced Free Radicals on Moderate Smokers

Rosyanne Kushargina* - PROGRAM STUDI SARJANA GIZI UNIVERSITAS MUHAMMADIYAH JAKARTA, Indonesia

Rimbawan Rimbawan - Institut Pertanian Bogor, Indonesia

Budi Setiawan - Institut Pertanian Bogor, Indonesia

Abstract: 1360 Times
PDF: 413 Times
DOI: 10.21580/ns.2018.2.2.3249

PDF

39-52

The Effect of Healthy Breakfast Education with Islamic Comic Media on The Level of Knowledge of Elementary School Students

Hafizhatunnisa Hafizhatunnisa* - Universitas Darussalam Gontor, Indonesia

Amilia Yuni Damayanti - Universitas Darussalam Gontor, Indonesia

Joyeti Darni - Universitas Darussalam Gontor, Indonesia

Abstract: 1503 Times
PDF: 230 Times
DOI: 10.21580/ns.2018.2.2.3308

PDF

53-59

Vol 2, No 2 (2018)

Table of Contents

Articles

The Relation of Fiber Intake, Cholesterol, and Physical Activity with Blood Cholesterol Level of Women Adult in Bogor Aerobic Studio Adinda Maharani* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional "Veteran" Jakarta, Indonesia Avliya Quratul Marjan - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Luh Desi Puspareni - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Abstract: 1584 Times PDF: 556 Times DOI: 10.21580/ns.2018.2.2.2604	PDF 1-10
The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children Anggraeni Rizky Mayangsari - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Widayani Wahyuningtyas* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Ikha Deviyanti Puspita - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Abstract: 1386 Times PDF: 483 Times DOI: 10.21580/ns.2018.2.2.2588	PDF 11-18
Formulation of Flakes Bran Flour Substitution with Fortified Zinc for Fertile-Age Women Atikah Ulfa* - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Avliya Quratul Marjan - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Taufik Maryusman - Program Studi Ilmu Gizi, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia Abstract: 1195 Times PDF: 240 Times DOI: 10.21580/ns.2018.2.2.2609	PDF 19-30
The Substitution Effect of Avocado Seed Flour on The Organoleptic Properties of Sponge Cake Sarah Megarani - Universitas Binawan, Indonesia Mia Srimiati* - Program Studi Gizi, Universitas Binawan Jl.Dewi Sartika, Jl. Raya Kalibata, RT.12/RW.5, Cawang, Kramatjati, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13630, Indonesia Abstract: 1471 Times PDF: 712 Times DOI: 10.21580/ns.2018.2.2.3245	PDF 31-38
Green Tea Daily Consume Reduced Free Radicals on Moderate Smokers Rosyanne Kushargina* - PROGRAM STUDI SARJANA GIZI UNIVERSITAS MUHAMMADIYAH JAKARTA, Indonesia Rimbawan Rimbawan - Institut Pertanian Bogor, Indonesia Budi Setiawan - Institut Pertanian Bogor, Indonesia Abstract: 1360 Times PDF: 413 Times DOI: 10.21580/ns.2018.2.2.3249	PDF 39-52
The Effect of Healthy Breakfast Education with Islamic Comic Media on The Level of Knowledge of Elementary School Students Hafizhatunnisa Hafizhatunnisa* - Universitas Darussalam Gontor, Indonesia Amilia Yuni Damayanti - Universitas Darussalam Gontor, Indonesia Joyeti Darni - Universitas Darussalam Gontor, Indonesia Abstract: 1503 Times PDF: 230 Times DOI: 10.21580/ns.2018.2.2.3308	PDF 53-59

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Vol 2, No 2 (2018)

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Articles

Table of Contents