FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS TIPE 2 DI RSUD KOTA MAKASSAR TAHUN 2012

Musdalifah Syamsul*  -  Program Studi S1 Gizi STIKES Salewangang Maros, Indonesia
Nurul Fatwa Abidin  -  Program Studi S1 Gizi STIKES Salewangang Maros

(*) Corresponding Author

Diabetes mellitus is one of the generative disease that increase every year. Most cases of diabetes mellitus in Indonesia is type 2, the prevalence 90-95% of all cases of diabetes. About 7% of South Sulawesi's population suffer from this disease. DM is a lifelong disease that requires good management, especially in terms of blood sugar control. The aim of study is to determine factors associated blood sugar level of patients DM type 2 in RSUD Kota Makassar.This study used cross sectional study approach and sample of 149 people. This research was conducted at Internal Polyclinic of RSUD Kota Makassar, data were collected using questionnaires and patient medical records file. The results of univariate analysis showed that most respondents got adequate family support (55.1%). Most people with type 2 diabetes melitus in RSUD Kota Makassar had good diet (51.5%). Blood sugar levels of respondents in this study which were still not well controlled (77.9%). Bivariate analysis with chi square test showed that family support was not related to blood sugar levels (p = 0.26) while diet was associated with blood sugar levels (p = 0,000, = 0.523). That blood sugar levels related with dietary, not family support. : It is desirable for health workers to optimize the counseling method for patients, especially in terms of motivating patients to control disease and family should be involved in the counseling activities.

 

Keywords: blood glucose level; family support; dietary; diabetes melitus

  1. Andayani T M. 2006. Analisis Biaya Terapi Diabetes Mellitus di Rumah Sakit Dr. Sardjito Yogyakarta. Majalah Farmasi Indonesia.
  2. Fibriana D. 2005. Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Deabetes Melitus. Tesis. Universitas Andalas
  3. Hidayati D. 2009. Hubungan Dukungan Keluarga dengan Tingkat Depresi pada Pasien Diabetes Mellitus di Wilayah Kerja Puskesmas Trucuk I Kabupaten Klaten.Skripsi. Surakarta: Universitas Muhammadiyah Surakarta.
  4. Noor NN. 2007. Epidemologi. Cetakan Ketiga. Makassar: Hasanuddin University Press.
  5. PDPERSI. 2008. Faktor Lingkungan dan Gaya Hidup Berperan Besar Memicu Diabetes.http://www.pdpersi.go.id diakses tanggal 28 Februari 2011.
  6. Perkeni. 2006. Konsensus Pengelolaan dan Pencegahan Diabetes Mellitus Tipe 2 di Indonesia 2006. Jakarta: Perkeni.
  7. ______. 2010. Konsensus Pengelolaan dan Pencegahan Diabetes Mellitus Tipe 2 di Indonesia 2010. Jakarta: Perkeni.Suharyanto, M Hery. 2009. Minim Pengetahuan, Prevalensi Diabetes Terus Meningkat. http://www.depkes.go.id diakses tanggal 3 Januari 2011.
  8. Purba M B, et al. 2008. Dukungan keluarga dan jadwal makan sebelum edukasi berhubungan dengan kepatuhan jadwal makan pasien diabetes melitus (DM) tipe 2 rawat jalan yang mendapat konseling gizi di RSUD Kota Yogyakarta. Jurnal Gizi Klinik Indonesia. Vol. 7, No. 2, November 2010: 74-79.
  9. Rinto A, Nindya, Sunart,Fidianingsih I. 2008. Hubungan Antara Sikap, Perilaku dan Partisipasi Keluarga Terhadap Kadar Gula Darah Penderita Diabetes Melitus Tipe 2 di RS PKU Muhammadiyah Yogyakarta Bulan Januari-Juli 2008. Naskah Publikasi: Fakultas Kedokteran Universitas Islam Indonesia.
  10. Riskesdas. 2013. Riset Kesehatan Dasar. Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI.
  11. SuhaemaA, Husain A, Pangastuti R. 2010. Pengendalian Status Gizi, Kadar Glukosa Darah, dan Tekanan Darah Melalui Terapi Gizi Medis Pada Pasien Diabetes Mellitus (DM) Tipe 2 Rawat Jalan di RSU Mataram NTB. Artikel Ilmiah. Jurnal Gizi Klinik Indonesia. Vol. 7, No. 2, November 2010: 48-57.
  12. Sukardji K. 2011. Bagaimanakah Perencanaan Makan Pada Penyandang Diabetes.Penatalaksanaan Diabetes Mellitus Tepadu. Edisi Kedua. Jakarta: Balai Penerbit FKUI.

Open Access Copyright (c) 2017 Nutri-Sains : Jurnal Gizi, Pangan dan Aplikasinya
License URL: https://creativecommons.org/licenses/by/4.0/

Publisher
Program Studi Gizi Fakultas Psikologi dan Kesehatan (FPK)
Universitas Islam Negeri Walisongo Semarang
Jl. Prof. Hamka KM.2, Semarang, Central Java, Indonesia
Email: nutrisains@walisongo.ac.id

 

apps