Community-Based Halal Tourism Village: Insight from Setanggor Village

Authors

  • Hendri Hermawan Adinugraha Institut Agama Islam Negeri Pekalongan
  • Razie Bin Nasarruddin Armag Oil & Gas Academy
  • Ahmad Rofiq Universitas Islam Negeri Walisongo Semarang
  • Ahmad Hasan Asy’ari Ulama’i Universitas Islam Negeri Walisongo Semarang
  • Ade Yusuf Mujaddid Universitas Islam Negeri Walisongo Semarang
  • Mila Sartika Universitas Dian Nuswantoro, Semarang

DOI:

https://doi.org/10.21580/economica.2020.11.1.6819

Keywords:

Local community, halal tourism, community-based halal tourism

Abstract

Abstract: This research aims to describe the development model of Setanggor halal tourism village. This research uses qualitative research methods with a descriptive approach. The results showed that halal tourism in Setanggor village was developed through active community participation with the village government through a tourism village model based on community and halal values. The development of halal tourism villages in Setanggor is not able to be separated from religious values. As a result, Community-Based Halal Tourism in Setanggor village combines community-based tourism and halal-based tourism that will eventually serve as a model for community-based halal tourism. The growth of the halal tourism sector in Setanggor village has also provided positive benefits for enhancing the local community's well-being. In addition to the community's active role, the legality of the Setanggor halal tourism village is also supported by the local government of NTB and the Indonesian Council of Ulama.

Abstrak: Penelitian ini bertujuan untuk mendeskripsikan model pengembangan desa wisata halal Setanggor. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan deskriptif. Hasil penelitian menunjukkan bahwa wisata halal di Desa Setanggor dikembangkan melalui partisipasi aktif masyarakat dengan pemerintah desa melalui model “Desa Wisata Halal Berbasis Masyarakat”. Pengembangan desa wisata halal di Setanggor tidak lepas dari nilai-nilai religi. Oleh karena itu, CBT di desa Setanggor yang merupakan gabungan antara pariwisata berbasis komunitas dengan pariwisata berbasis halal pada akhirnya menjadi role model bagi wisata halal berbasis komunitas. Pertumbuhan sektor wisata halal di desa Setanggor juga memberikan manfaat positif bagi peningkatan kesejahteraan masyarakat setempat. Selain peran aktif masyarakat, legalitas desa wisata halal Setanggor juga didukung oleh pemerintah daerah NTB dan Majelis Ulama Indonesia.

Downloads

Download data is not yet available.

Author Biography

Hendri Hermawan Adinugraha, Institut Agama Islam Negeri Pekalongan

Islamic Economy

References

Adinugraha, H. H., Fahmi, I., Nasution, A., Faisal, F., & Daulay, M. (2021). Halal Tourism in Indonesia : An Indonesian Council of Ulama National. 8(3), 665–673. https://doi.org/10.13106/jafeb.2021.vol8.no3.0665

Adinugraha, H. H., & Sartika, M. (2019). Halal Lifestyle Di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, 5(2), 57–81. https://doi.org/10.21274/an.2019.5.2.layout

Ali, J., Mizan, M., Aslam, M., Jaya, W. S., & Jaya, S. (2021). A Measurement Model of Successful Muslim Entrepreneur. 5(1), 25–37.

Aprilani, T. L. A., Yuliarmi, Y., & Marhaeni, A. (2021). The Role of The Government in Development of Community-Based Tourism on Economic Growth Inclusivity. Journal of The Community Development in Asia, 4(1). https://doi.org/10.32535/jcda.v4i1.1002

ASEAN Secretariat. (2016). ASEAN Community Based Tourism Standard. Asean.

Assidiq, K. A., Hermanto, H., & Rinuastuti, B. H. (2021). Peran Pokdarwis Dalam Upaya Mengembangkan Pariwisata Halal Di Desa Setanggor. JMM UNRAM - Master Of Management Journal, 10(1A). https://doi.org/10.29303/jmm.v10i1a.630

Athief, F. H. N. (2019). Embedding Crowdfunding Structure in Islamic Venture Capital for SMEs Development. Economica: Jurnal Ekonomi Islam, 10(1). https://doi.org/10.21580/economica.2019.10.1.3186

Aulia Ramadhani, S., Kurniawati, M., & Hadi Nata, J. (2020). Effect of Destination Image and Subjective Norm toward Intention to Visit the World Best Halal Tourism Destination of Lombok Island in Indonesia. KnE Social Sciences. https://doi.org/10.18502/kss.v4i9.7318

Badan Pusat Statistik. (2020). Statistik Hotel dan Akomodasi Lainnya di Indonesia 2019. In BPS Statistics Indonesia.

Busaini, B., Rinuastuti, B. H., Feriyadin, F., Wijanarko, A., Assidiq, K. A., Hadinata, L. A., & Rahmaningsih, S. (2020). Peran Pemuda Dalam Membangun Citra Pariwisata Halal Di Desa Setanggor. JMM UNRAM - Master Of Management Journal, 9(3). https://doi.org/10.29303/jmm.v9i3.574

Chin, W. L., Haddock-Fraser, J., & Hampton, M. P. (2017). Destination competitiveness: evidence from Bali. Current Issues in Tourism, 20(12). https://doi.org/10.1080/13683500.2015.1111315

Ciolac, R., Rujescu, C., Constantinescu, S., Adamov, T., Dragoi, M. C., & Lile, R. (2017). Management of a tourist village establishment in mountainous area through analysis of costs and incomes. Sustainability (Switzerland), 9(6). https://doi.org/10.3390/su9060875

Davidson, T. (2005). What are travel and tourism: are they really an industry? In Global Tourism. https://doi.org/10.1016/b978-0-7506-7789-9.50007-8

Dolezal, C., & Novelli, M. (2020). Power in community-based tourism: empowerment and partnership in Bali. Journal of Sustainable Tourism. https://doi.org/10.1080/09669582.2020.1838527

Drăgulănescu, I., & Ivan, M. D. (2012). Rural Tourism for Local Economic Development. 2(1), 196–203.

Eid, R., & El-Gohary, H. (2015). Muslim Tourist Perceived Value in the Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774–787. https://doi.org/10.1177/0047287514532367

Feriyadin, F., Saufi, A., & Rinuastuti, B. H. (2021). Pengembangan Pariwisata Halal Desa Setanggor. JMM UNRAM - Master Of Management Journal, 10(1A). https://doi.org/10.29303/jmm.v10i1a.628

Gutkevych, S., & Haba, M. (2020). Rural Green Tourism: Current Trends and Development Prospects. Informacijos Mokslai, 89. https://doi.org/10.15388/im.2020.89.44

Hamzah, A., Khalifah, Z., Ismail, H. N., Baharudin, N. H., Bhaskaran, L., & Nooruddin, R. (2009). Handbook on Community Based Tourism "How to Develop and Sustain CBT." In APEC Tourism Working Group.

Hartiningsih, M. F., Adhika, I. M., & Arcana, K. T. P. (2017). the Portrait of Rural Tourism Model in the Baha Tourism Village of Badung District. Journal of Business on Hospitality and Tourism, 2(1), 97. https://doi.org/10.22334/jbhost.v2i1.45

Iqbal, M., Nadya, P. S., Saripudin, S., & Hadiyati, P. (2019). Increasing Community Awareness and Intention in Encouraging The Growth of Cash Waqf. Economica: Jurnal Ekonomi Islam, 10(1). https://doi.org/10.21580/economica.2019.10.1.3152

Irfan, M., & Suryani, A. (2017). Local Wisdom Based Tourist Village Organization in Lombok Tourist Area. International Journal of English Literature and Social Sciences, 2(5). https://doi.org/10.24001/ijels.2.5.10

Jafari, J., & Scott, N. (2014). Muslim world and its tourisms. In Annals of Tourism Research. https://doi.org/10.1016/j.annals.2013.08.011

Junusi, R. El, Musahadi, M., & Yuningrum, H. (2019). Balanced Scorecard: Strategy Towards World Class University. Economica: Jurnal Ekonomi Islam, 10(1). https://doi.org/10.21580/economica.2019.10.1.3429

Kaur, H., & Kochar, R. (2017). Growth of Medical Tourism inIndia: The Current Scenario. International Journal of Scientific Engineering and Applied Science (IJSEAS), 3.

Kulak, N. V. (2020). Modern Development Trends In The Global Tourism Market. Bulletin of the Kyiv National University of Technologies and Design. Series: Economic Sciences, 141(6). https://doi.org/10.30857/2413-0117.2019.6.9

Kurniasari, W., Sawarjuwono, T., & Ryandono, M. N. H. (2019). Islamic Spiritual Capital Implementation at BMT UGT Sidogiri. Economica: Jurnal Ekonomi Islam, 10(2). https://doi.org/10.21580/economica.2019.10.2.3221

Lee, C. C., Olasehinde-Williams, G., & Akadiri, S. Saint. (2021). Geopolitical risk and tourism: Evidence from dynamic heterogeneous panel models. International Journal of Tourism Research, 23(1). https://doi.org/10.1002/jtr.2389

Levi, D., & Kocher, S. (2009). Understanding Tourism at Heritage Religious Sites. Focus, 6(1). https://doi.org/10.15368/focus.2009v6n1.2

Mai, T. K. Van, & Doo-Chul, K. I. M. (2021). The Effects of Vietnam's Tourism Development and Payments for Forest Environmental Services Policies on Local Livelihoods in Phong Nha-Ká Bàng National Park Areas. Geographical Review of Japan Series B, 93(1). https://doi.org/10.4157/GEOGREVJAPANB.93.1

Maika, M. R., & Kautsar, I. A. (2019). Hiijrah: Islamic E-Commerce Disurpted Strategy. Economica: Jurnal Ekonomi Islam, 10(1). https://doi.org/10.21580/economica.2019.10.1.3217

Maksimović, M., Urošević, S., & Damnjanović, Z. (2015). Theoretical Concepts of Rural Tourism and Opportunities For Development in the Republic of Serbia. Economics Management Information Technology, 3(3), 162–172.

Mansouri, S. (2014). Role of Halal Tourism Ideology in Destination Competitiveness: A Study on Selected Hotels in Bangkok, Thailand. https://doi.org/10.15242/icehm.ed0114528

Mastercard-CrescentRating. (2018). Global Muslim Travel Index 2018. In Mastercard-Crescentrating.

Medias, F., Pratiwi, E. K., & Umam, K. (2019). Waqf Development in Indonesia: Challenges Faced by Muhammadiyah Waqf Institutions. Economica: Jurnal Ekonomi Islam, 10(2). https://doi.org/10.21580/economica.2019.10.2.3333

Miles, M. B., & Huberman, A. M. (1994). Miles and Huberman 1994.pdf. In Qualitative Data Analysis: An Expanded Sourcebook.

Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19(2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010

Morrow, S. L., & Smith, M. L. (2000). Qualitative research for counseling psychology. In Handbook of counseling psychology.

Muhamad, N. S. adah, Sulaiman, S., Adham, K. A., & Said, M. F. (2019). Halal Tourism: Literature synthesis and direction for future research. Pertanika Journal of Social Sciences and Humanities, 27(1), 729–745.

Mujanah, S., Ratnawati, T., & Andayani, S. (2015). The strategy of tourism village development in the hinterland Mount Bromo, East Java. Journal of Economics, Business, and Accountancy | Ventura, 18(1). https://doi.org/10.14414/jebav.18.1.2015.81-90.385

Nova, M. (2021). Community tourism – Development of rural areas in developing countries. SHS Web of Conferences, 92. https://doi.org/10.1051/shsconf/20219207043

Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1).

Purwanto, H., Rofiq, A., & Mashudi, M. (2020). Halal Assurance System (HAS) 23000 Perspective George Robert Terry. International Journal of Islamic Business and Economics (IJIBEC), 4(2), 63. https://doi.org/10.28918/ijibec.v4i2.2988

Qiu, P., Zhou, Z., & Kim, D. J. (2021). A new path of sustainable development in traditional agricultural areas from the perspective of open innovation—a coupling and coordination study on the agricultural industry and the tourism industry. Journal of Open Innovation: Technology, Market, and Complexity, 7(1). https://doi.org/10.3390/joitmc7010016

Rahmawati, R., Oktora, K., Ratnasari, S. L., Ramadania, R., & Darma, D. C. (2021). Is it true that lombok deserves to be a halal tourist destination in the world? A perception of domestic tourists. Geojournal of Tourism and Geosites, 34(1). https://doi.org/10.30892/gtg.34113-624

Rahmiati, F., & Fajarsari, A. R. (2020). The Role Of Religiousity Mediating Islamic Attributes On Tourist Preference At Sharia-Compliance Hotel. Jurnal Muara Ilmu Ekonomi Dan Bisnis, 4(1). https://doi.org/10.24912/jmieb.v4i1.7578

Regmi, K. D., Walter, P. G., ZDEL, Hinkin, T. R., Tracey, J. B., Enz, C. A., Riris, R. H., Pixler, P. W., عامر, د. و. م., Treloar, C., Champness, S., Simpson, P. L., Higginbotham, N., Description, A., Outcome, E., Anderson, D. ., Krathwol, L. ., Maháthera, N., Geometry, R., … Shukor, M. S. (2015). Handbook on Community Based Tourism "How to Develop and Sustain CBT", December 2009. In Tourism (Vol. 7, Issue 5).

Rehman, A. (2020). Halal tourism: guidelines for Oman. International Journal of Islamic Marketing and Branding, 5(1). https://doi.org/10.1504/ijimb.2020.109060

Rizki, M. K., Agriyanto, R., & Farida, D. N. (2019). The Effect of Sustainability Report and Profitability on Company Value: Evidence from Indonesian Sharia Shares. Economica: Jurnal Ekonomi Islam, 10(1). https://doi.org/10.21580/economica.2019.10.1.3747

Robinson, P., Lück, M., & Smith, S. (2020). An introduction to tourism. Tourism, 3–31. https://doi.org/10.1079/9781789241488.0003

S, S. (2017). Educational Tourism is the Best Way to Learn about a Different Culture. Journal of Tourism & Hospitality, 06(01). https://doi.org/10.4172/2167-0269.1000269

Sanad, H. S., Kassem, A. M., & Scott, N. (2010). Tourism and Islamic law. In Bridging Tourism Theory and Practice (Vol. 2). Elsevier. https://doi.org/10.1108/S2042-1443(2010)0000002005

Sartika, M., & Adinugraha, H. H. (2016). Implementasi Ijārah Dan IMBT Pada Bank BRI Syariah Cabang Yogyakarta. Economica: Jurnal Ekonomi Islam, 7(1), 97. https://doi.org/10.21580/economica.2016.7.1.1034

Satriana, E. D., & Faridah, H. D. (2018). Halal Tourism: Development, Chance and Challenge. Journal of Halal Product and Research, 1(2), 32. https://doi.org/10.20473/jhpr.vol.1-issue.2.32-43

Shahmirzadi, E. K. (2018). Development of rural tourism with a sustainable tourism approach ( case study : shahmirzad city ). 03(07), 46–51.

Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA` : Jurnal Kajian Islam Dan Budaya, 19(1). https://doi.org/10.24090/ibda.v19i1.4470

Suansri, P. (2003). Community based tourism handbook. In Community Based Tourism Handbook.

Subiyantoro, S., Zubaidah, S., & Syauqi, T. A. (2020). Trash management using "asset based community-driven development" to turn garbage into commodity with creative-economic value. International Journal of Health Science and Technology, 1(3). https://doi.org/10.31101/ijhst.v1i3.1279

Sukardi, B., Fachrurazi, F., & Supriyanto, S. (2019). Sharia Maqashid's Inclusive Performance and Contribution to The Sharia Non-Bank Financial Industry in Indonesia. Economica: Jurnal Ekonomi Islam, 10(2). https://doi.org/10.21580/economica.2019.10.2.4325

Tajzadeh-Namin, a. (2012). Islam and Tourism: A Review on Islamic Republic of Iran. International Journal of Management and Humanity Sciences, 1(1), 17–23. http://ijmhsjournal.com/wp-content/uploads/2012/12/17-23.doc1.pdf

Taqwiem, A., Al Rasyid Muhammad, H., & Maulidi, A. (2020). Halal Tourism Development Analysis in Lombok Island. KnE Social Sciences. https://doi.org/10.18502/kss.v4i9.7324

Tawil, N. M., Ramlee, S., Jaafar, J., & Saat, F. M. (2015). An overview of foodpreneur awareness among Small and Medium-Sized Enterprises (SME) of halal certification. Asian Social Science, 11(21), 91–94. https://doi.org/10.5539/ass.v11n21p91

TAYLOR, G. (2005). Travel styles. In Global Tourism. https://doi.org/10.1016/b978-0-7506-7789-9.50023-6

Thomson Reuters, D. S. (2018). State of the Global Islamic Economy Report 2018/19. Dubai International Financial Centre, 112. https://haladinar.io/hdn/doc/report2018.pdf

Timothy, D. J. (1999). Participatory planning a view of tourism in Indonesia. Annals of Tourism Research, 26(2). https://doi.org/10.1016/S0160-7383(98)00104-2

Utami, V. Y. (2020). Dinamika Modal Sosial Dalam Pemberdayaan Masyarakat Pada Desa Wisata Halal Setanggor: Kepercayaan, Jaringan Sosial Dan Norma. REFORMASI. https://doi.org/10.33366/rfr.v10i1.1604

Vanhove, N. (2010). The economics of tourism. Journal of Tourism History, 2(3). https://doi.org/10.1080/1755182x.2010.516898

Wijaya, N. S., & Sudarmawan, I. W. E. (2021). The Potential of Taro Village in Supporting Sustainable Tourism in Gianyar, Bali. Journal of Business on Hospitality and Tourism, 6(2). https://doi.org/10.22334/jbhost.v6i2.227

Wikantiyoso, R., Cahyaningsih, D. S., Sulaksono, A. G., Widayati, S., Poerwoningsih, D., & Triyosoputri, E. (2021). Development of Sustainable Community-Based Tourism in Kampong Grangsil, Jambangan Village, Dampit District, Malang Regency. International Review for Spatial Planning and Sustainable Development, 9(1). https://doi.org/10.14246/IRSPSD.9.1_64

Xu, K., Zhang, J., & Tian, F. (2017). Community leadership in rural tourism development: A tale of two ancient Chinese villages. Sustainability (Switzerland), 9(12). https://doi.org/10.3390/su9122344

Zabarna, E., & Averikhina, T. (2020). The infrastructural vector development of odessa in the coordinates of activation of tourism entrepreneurship. Journal of Hygienic Engineering and Design, 32.

Zainuddin, N., Saifudin, A. M., Deraman, N., & Mahidin, N. (2019). Effect of Halal certification and labelling process on Halal supply chain performance. International Journal of Supply Chain Management, 8(4).

Downloads

Published

2020-07-01

Issue

Section

Articles